Zutaten für Lemon Oatmeal Cookies
- 1 1/2 cups all-purpose flour
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- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
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- 2 large eggs
- 1 cup granulated sugar, 1/2 cup packed light brown sugar
- 1 tablespoon lemon zest (from 1-2 lemons)
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- 2 tablespoons fresh lemon juice
- 3 cups old-fashioned rolled oats
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- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
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Zubereitung von Lemon Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the lemon zest and lemon juice.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
86g
Fat
18g
Carbs
13g
