Lemon Poppy Seed Pound Cake Rezept

Indulge in this incredibly moist and delicious Lemon Poppy Seed Pound Cake! A zesty lemon syrup is drizzled over the perfectly baked cake, creating an unforgettable flavor combination. This recipe is perfect for special occasions or a delightful weekend treat.

Vorbereitung 20 Min.
Kochzeit 0 Min.
Kalorien 408.7 kcal
Eiweiß 10g
Bewertung Sei der Erste
Lemon Poppy Seed Pound Cake 41

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Zutaten für Lemon Poppy Seed Pound Cake

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Zubereitung von Lemon Poppy Seed Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together 1 cup (240ml) milk, 3 large eggs, and 1 teaspoon vanilla extract.
  3. In a large bowl, whisk together 2 1/2 cups (300g) cake flour, 1 3/4 cups (350g) granulated sugar, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Add the zest of 2 lemons and 2 tablespoons poppy seeds to the dry ingredients. Mix well.
  5. Add 1 cup (2 sticks) softened unsalted butter to the dry ingredients. Add half of the egg mixture.
  6. Mix on low speed until just combined. Increase speed to medium and beat for 1 minute.
  7. Scrape down the sides of the bowl. Gradually add the remaining egg mixture, beating for 20 seconds after each addition.
  8. Pour batter into the prepared pan and smooth the top.
  9. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Cover loosely with foil after 30 minutes to prevent over-browning.
  10. While the cake bakes, prepare the lemon syrup: In a small saucepan, combine 1/2 cup (100g) granulated sugar and 1/4 cup (60ml) lemon juice. Heat over medium heat, stirring until sugar dissolves.
  11. Remove cake from oven and immediately poke holes all over with a toothpick or skewer.
  12. Pour half of the lemon syrup over the warm cake.
  13. Let cool in the pan for 10 minutes, then invert onto a wire rack.
  14. Poke holes in the bottom of the cake and pour remaining syrup over it.
  15. Let cool completely.
  16. Wrap tightly in plastic wrap and store at room temperature for at least 24 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

63g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Dinner Party Cakes Dietary Low Sodium Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Poppy Seed Pound Cake?

Lemon Poppy Seed Pound Cake dauert insgesamt etwa 20 Minuten – ungefähr 20 Minuten Vorbereitung und 0 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Poppy Seed Pound Cake?

Lemon Poppy Seed Pound Cake hat etwa 408.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 15 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Lemon Poppy Seed Pound Cake?

Die wichtigsten Zutaten für Lemon Poppy Seed Pound Cake sind Milk, Eggs, Vanilla Extract, Cake Flour, Sugar, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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