Glazed Lemon Poppy Seed Pound Cake Rezept

Indulge in this melt-in-your-mouth Glazed Lemon Poppy Seed Pound Cake! Bursting with bright lemon flavor and a delicate poppy seed crunch, this elegant loaf cake is perfect for tea parties, bridal showers, or any special occasion. So moist and delicious, it won't last long! Get the recipe now and impress your guests.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 4784.5 kcal
Eiweiß 130g
Bewertung Sei der Erste
Glazed Lemon Poppy Seed Pound Cake 49

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Zutaten für Glazed Lemon Poppy Seed Pound Cake

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Zubereitung von Glazed Lemon Poppy Seed Pound Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 1 cup (200g) granulated sugar, 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. In a medium bowl, whisk together 1 cup (240ml) milk, 2 large eggs, and 1 teaspoon vanilla extract.
  4. Add half of the wet ingredients and 1 cup (2 sticks, 227g) unsalted butter, softened, to the dry ingredients. Beat on medium speed for 1 minute.
  5. Gradually add the remaining wet ingredients in two additions, beating for 20 seconds after each addition.
  6. Stir in 2 tablespoons poppy seeds and the zest of 1 large lemon.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. **Lemon Glaze:** In a small saucepan, whisk together 1/2 cup (100g) granulated sugar and 1/4 cup (60ml) fresh lemon juice until the sugar dissolves. Bring to a simmer over low heat, stirring constantly, for 1 minute.
  10. Remove from heat and let cool slightly.
  11. Brush 3/4 of the glaze over the warm cake while it's still in the pan.
  12. Let cool in the pan for 10 minutes, then invert onto a wire rack.
  13. Brush the bottom and sides of the cake with the remaining glaze.
  14. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

1239g

Fat

777g

Carbs

178g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Citrus Lemon 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Glazed Lemon Poppy Seed Pound Cake?

Glazed Lemon Poppy Seed Pound Cake dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Glazed Lemon Poppy Seed Pound Cake?

Glazed Lemon Poppy Seed Pound Cake hat etwa 4784.5 Kalorien pro Portion, mit ungefähr 130 g Eiweiß, 178 g Kohlenhydraten und 416 g Fett.

Welche Zutaten brauche ich für Glazed Lemon Poppy Seed Pound Cake?

Die wichtigsten Zutaten für Glazed Lemon Poppy Seed Pound Cake sind All Purpose Flour, White Sugar, Baking Powder, Salt, Milk, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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