Lemon Pots De Creme Rezept

Indulge in the bright, citrusy bliss of our Lemon Pots de Crème! This luxuriously smooth custard, infused with the freshest lemon zest and juice, is a delightful treat. Imagine the creamy texture, the tangy lemon flavor, a perfect balance of sweet and tart. Served warm from the oven or at room temperature, this elegant dessert is perfect for any occasion. Easy to make and even easier to devour – get ready for a taste of sunshine!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 452.9 kcal
Eiweiß 11g
Bewertung Sei der Erste
Lemon Pots De Creme 92

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Zutaten für Lemon Pots De Creme

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Zubereitung von Lemon Pots De Creme

  1. Preheat oven to 325°F (160°C).
  2. In a mixing bowl, vigorously whisk together 4 large eggs, 4 large egg yolks, and ¾ cup (150g) granulated sugar until pale and thick.
  3. Whisk in ½ cup (120ml) freshly squeezed lemon juice, followed by 2 cups (475ml) heavy cream. Whisk until thoroughly combined.
  4. Pour the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
  5. Stir in the zest of 2 lemons.
  6. Divide the custard evenly among 8 (6-ounce) ramekins or custard cups.
  7. Place the ramekins in a larger baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (this creates a bain-marie).
  8. Loosely cover the baking pan with aluminum foil.
  9. Bake for 40-45 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
  10. Remove from the oven and carefully remove the ramekins from the water bath.
  11. Let cool completely on a wire rack before chilling (optional). If chilling, allow to come back to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

128g

Fat

94g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Easy European Dinner Party Vegetarian Puddings And Mousses Eggs Dietary Low Sodium Low In Something Citrus Lemon Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Pots De Creme?

Lemon Pots De Creme dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Pots De Creme?

Lemon Pots De Creme hat etwa 452.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 12 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Lemon Pots De Creme?

Die wichtigsten Zutaten für Lemon Pots De Creme sind Eggs, Egg Yolks, Sugar, Lemon Zest, Fresh Lemon Juice, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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