Lemon Pots De Creme Recette

Indulge in the bright, citrusy bliss of our Lemon Pots de Crème! This luxuriously smooth custard, infused with the freshest lemon zest and juice, is a delightful treat. Imagine the creamy texture, the tangy lemon flavor, a perfect balance of sweet and tart. Served warm from the oven or at room temperature, this elegant dessert is perfect for any occasion. Easy to make and even easier to devour – get ready for a taste of sunshine!

Préparation 20 min
Cuisson 60 min
Calories 452.9 kcal
Protéines 11g
Note Soyez le premier
Lemon Pots De Creme 94

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Pots De Creme

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Comment préparer Lemon Pots De Creme

  1. Preheat oven to 325°F (160°C).
  2. In a mixing bowl, vigorously whisk together 4 large eggs, 4 large egg yolks, and ¾ cup (150g) granulated sugar until pale and thick.
  3. Whisk in ½ cup (120ml) freshly squeezed lemon juice, followed by 2 cups (475ml) heavy cream. Whisk until thoroughly combined.
  4. Pour the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
  5. Stir in the zest of 2 lemons.
  6. Divide the custard evenly among 8 (6-ounce) ramekins or custard cups.
  7. Place the ramekins in a larger baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (this creates a bain-marie).
  8. Loosely cover the baking pan with aluminum foil.
  9. Bake for 40-45 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
  10. Remove from the oven and carefully remove the ramekins from the water bath.
  11. Let cool completely on a wire rack before chilling (optional). If chilling, allow to come back to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

128g

Fat

94g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Easy European Dinner Party Vegetarian Puddings And Mousses Eggs Dietary Low Sodium Low In Something Citrus Lemon Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Pots De Creme ?

Lemon Pots De Creme prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Lemon Pots De Creme ?

Lemon Pots De Creme contient environ 452.9 calories par portion, avec environ 11 g de protéines, 12 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Pots De Creme ?

Les principaux ingrédients de Lemon Pots De Creme sont Eggs, Egg Yolks, Sugar, Lemon Zest, Fresh Lemon Juice, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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