Zutaten für Lemon Soymilk Pudding
- 2 tablespoons cornstarch
- Lemons, Zest Of
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (or to taste)
- 3 cups soymilk (unsweetened)
- Lemons, Juice Of
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Zubereitung von Lemon Soymilk Pudding
- In a medium saucepan, whisk together the cornstarch, lemon zest, salt, and sugar until well combined.
- Gradually whisk in 1/2 cup of the soymilk to create a smooth paste, ensuring no lumps remain.
- Slowly whisk in the remaining soymilk until fully incorporated and the mixture is smooth.
- Cook over medium heat, stirring constantly with a whisk, until the pudding thickens significantly (about 5-7 minutes). It should coat the back of a spoon.
- Remove from heat and stir in the lemon juice. Taste and adjust sweetness or lemon juice as needed.
- (Microwave Instructions): In a microwave-safe bowl, whisk together all ingredients except lemon juice. Microwave on high for 1 minute, stir, then microwave in 30-second intervals, stirring well after each, until thickened (about 2-3 minutes total). Stir in lemon juice.
- If desired, strain the pudding through a fine-mesh sieve to remove lemon zest bits.
- Pour into individual serving dishes or a larger bowl. Cover and refrigerate for at least 2 hours to allow the pudding to set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
121g
Fat
1g
Carbs
13g
