Lemon Tarragon Vinegar Rezept

Craft a delightful, homemade Lemon Tarragon Vinegar perfect for gifting or adding a zesty twist to your culinary creations! This recipe infuses fresh lemon and tarragon for 1-4 weeks, resulting in a vibrant vinegar with a complex flavor profile. Double the recipe to make even more of this unique and delicious treat, ideal for fruit baskets or as a thoughtful, homemade present.

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 449.8 kcal

Eiweiß 38g

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Zutaten für Lemon Tarragon Vinegar

White Vinegar
1/2 cup granulated sugar
1 cup packed fresh tarragon leaves
Lemons

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Zubereitung von Lemon Tarragon Vinegar

In a small saucepan, combine 2 cups white wine vinegar and 1/2 cup granulated sugar. Simmer over low heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely.
Transfer the cooled vinegar mixture to a clean, sterilized 2-quart glass jar with a tight-fitting lid (a jar with a rubber seal is ideal).
Add 1 cup packed fresh tarragon leaves and the zest and juice of 2 large lemons to the jar.
Securely close the jar and store it in a cool, dark place for 1-4 weeks. Gently shake the jar every couple of days to ensure even infusion.
After 1-4 weeks (or when the desired flavor intensity is reached), strain the vinegar through several layers of cheesecloth lined sieve into a clean bowl to remove herbs and lemon zest.
Gently heat the strained vinegar to 180°F (82°C).
Ladle the hot vinegar into clean, sterilized jars, leaving 1/4 inch of headspace at the top of each jar. Add a fresh sprig of tarragon and a piece of lemon peel to each jar.
Securely affix lids to the jars.
Process the filled jars in a boiling water bath canner for 10 minutes to ensure proper sealing and preservation.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

107g

Fat

Carbs

26g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Tarragon Vinegar?

Lemon Tarragon Vinegar dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Tarragon Vinegar?

Lemon Tarragon Vinegar hat etwa 449.8 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 26 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Lemon Tarragon Vinegar?

Die wichtigsten Zutaten für Lemon Tarragon Vinegar sind White Vinegar, Sugar, Tarragon, Lemons. Die vollständige Liste mit Mengenangaben findest du oben.