Lemon Tarragon Vinegar Receta

Craft a delightful, homemade Lemon Tarragon Vinegar perfect for gifting or adding a zesty twist to your culinary creations! This recipe infuses fresh lemon and tarragon for 1-4 weeks, resulting in a vibrant vinegar with a complex flavor profile. Double the recipe to make even more of this unique and delicious treat, ideal for fruit baskets or as a thoughtful, homemade present.

Preparación 15 min

Cocción 20 min

Calorías 449.8 kcal

Proteína 38g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Tarragon Vinegar

White Vinegar
1/2 cup granulated sugar
1 cup packed fresh tarragon leaves
Lemons

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Cómo preparar Lemon Tarragon Vinegar

In a small saucepan, combine 2 cups white wine vinegar and 1/2 cup granulated sugar. Simmer over low heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely.
Transfer the cooled vinegar mixture to a clean, sterilized 2-quart glass jar with a tight-fitting lid (a jar with a rubber seal is ideal).
Add 1 cup packed fresh tarragon leaves and the zest and juice of 2 large lemons to the jar.
Securely close the jar and store it in a cool, dark place for 1-4 weeks. Gently shake the jar every couple of days to ensure even infusion.
After 1-4 weeks (or when the desired flavor intensity is reached), strain the vinegar through several layers of cheesecloth lined sieve into a clean bowl to remove herbs and lemon zest.
Gently heat the strained vinegar to 180°F (82°C).
Ladle the hot vinegar into clean, sterilized jars, leaving 1/4 inch of headspace at the top of each jar. Add a fresh sprig of tarragon and a piece of lemon peel to each jar.
Securely affix lids to the jars.
Process the filled jars in a boiling water bath canner for 10 minutes to ensure proper sealing and preservation.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

107g

Fat

Carbs

26g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Tarragon Vinegar?

Lemon Tarragon Vinegar tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Lemon Tarragon Vinegar?

Lemon Tarragon Vinegar tiene aproximadamente 449.8 calorías por ración, con unos 38 g de proteína, 26 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Lemon Tarragon Vinegar?

Los ingredientes principales de Lemon Tarragon Vinegar son White Vinegar, Sugar, Tarragon, Lemons. Consulta la lista completa con cantidades más arriba.