Lemon Tarragon Vinegar Recette

Craft a delightful, homemade Lemon Tarragon Vinegar perfect for gifting or adding a zesty twist to your culinary creations! This recipe infuses fresh lemon and tarragon for 1-4 weeks, resulting in a vibrant vinegar with a complex flavor profile. Double the recipe to make even more of this unique and delicious treat, ideal for fruit baskets or as a thoughtful, homemade present.

Préparation 15 min

Cuisson 20 min

Calories 449.8 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Tarragon Vinegar

White Vinegar
1/2 cup granulated sugar
1 cup packed fresh tarragon leaves
Lemons

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Comment préparer Lemon Tarragon Vinegar

In a small saucepan, combine 2 cups white wine vinegar and 1/2 cup granulated sugar. Simmer over low heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely.
Transfer the cooled vinegar mixture to a clean, sterilized 2-quart glass jar with a tight-fitting lid (a jar with a rubber seal is ideal).
Add 1 cup packed fresh tarragon leaves and the zest and juice of 2 large lemons to the jar.
Securely close the jar and store it in a cool, dark place for 1-4 weeks. Gently shake the jar every couple of days to ensure even infusion.
After 1-4 weeks (or when the desired flavor intensity is reached), strain the vinegar through several layers of cheesecloth lined sieve into a clean bowl to remove herbs and lemon zest.
Gently heat the strained vinegar to 180°F (82°C).
Ladle the hot vinegar into clean, sterilized jars, leaving 1/4 inch of headspace at the top of each jar. Add a fresh sprig of tarragon and a piece of lemon peel to each jar.
Securely affix lids to the jars.
Process the filled jars in a boiling water bath canner for 10 minutes to ensure proper sealing and preservation.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

107g

Fat

Carbs

26g

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Tarragon Vinegar ?

Lemon Tarragon Vinegar prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Lemon Tarragon Vinegar ?

Lemon Tarragon Vinegar contient environ 449.8 calories par portion, avec environ 38 g de protéines, 26 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Tarragon Vinegar ?

Les principaux ingrédients de Lemon Tarragon Vinegar sont White Vinegar, Sugar, Tarragon, Lemons. Consultez la liste complète avec les quantités ci-dessus.