Zutaten für Lemon Tea Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Powdered sugar for dusting (optional)
- Vanilla
- 3 cups all-purpose flour
- Granulated Sugar
- Lemon Peel
- 2 tablespoons fresh lemon juice
- Cornstarch
- ½ teaspoon salt
- Egg
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Zubereitung von Lemon Tea Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the brewed tea, ensuring it's cooled slightly to avoid cooking the eggs.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
243g
Fat
209g
Carbs
38g
