Light Fluffy Shortbead Cookies Rezept

These melt-in-your-mouth cookies are a delightful twist on classic shortbread! A lighter, fluffier texture makes them the perfect festive treat (or any-day indulgence!) – easier to make than traditional shortbread and guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 1286 kcal
Eiweiß 15g
Bewertung Sei der Erste
Light Fluffy Shortbead Cookies 50

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Zutaten für Light Fluffy Shortbead Cookies

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Zubereitung von Light Fluffy Shortbead Cookies

  1. Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup granulated sugar using an electric mixer until light and fluffy (about 3-5 minutes).
  3. In a separate bowl, whisk together 2 cups all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder.
  4. Gradually add the dry ingredients to the creamed butter mixture, mixing on low speed until just combined. Be careful not to overmix.
  5. Stir in 1 teaspoon pure vanilla extract.
  6. Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Optionally, press a candied cherry half into the center of each cookie.
  7. Bake for 30-40 minutes, or until the edges are just beginning to turn light golden brown. The cookies will be delicate.
  8. Let the cookies cool on the baking sheets for a few minutes before carefully transferring them to a wire rack to cool completely.
  9. Store cookies in an airtight container at room temperature or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

119g

Fat

292g

Carbs

35g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Light Fluffy Shortbead Cookies?

Light Fluffy Shortbead Cookies dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Light Fluffy Shortbead Cookies?

Light Fluffy Shortbead Cookies hat etwa 1286 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 35 g Kohlenhydraten und 142 g Fett.

Welche Zutaten brauche ich für Light Fluffy Shortbead Cookies?

Die wichtigsten Zutaten für Light Fluffy Shortbead Cookies sind Butter, Flour, Cornstarch, Powdered Sugar, Salt, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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