Zutaten für Lime Soda Pudding
- 1/4 cup boiling water
- Pecans
- Lime Gelatin
- 8 ounces cream cheese, softened
- Crushed Pineapple
- 7 Up Soda
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Zubereitung von Lime Soda Pudding
- Bloom 1 packet (2 teaspoons) of unflavored gelatin in 1/4 cup of boiling water. Let it sit for 5 minutes to soften.
- In a mixing bowl, beat 8 ounces of softened cream cheese until smooth. Alternatively, you can blend until smooth.
- Gently stir in the bloomed gelatin, 1/2 cup of crushed pineapple (canned), 1/4 cup chopped pecans or walnuts, and 1/2 cup of your favorite lime-flavored soda.
- Pour the mixture into a 1.5-quart mold or individual serving dishes.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
88g
Fat
23g
Carbs
8g