Lime Soda Pudding Recipe

Escape to the Caribbean with this refreshing Lime Soda Pudding, a delightful dessert straight from the sun-kissed island of Curaçao! This creamy, dreamy treat combines the tangy zest of lime with the bubbly sweetness of soda for a taste of paradise. Perfect for a hot day or a special occasion, this easy-to-make pudding is sure to be a new favorite.

Prep Time 20 mins
Cook Time 730 mins
Calories 223.3 kcal
Protein 7g
Rating Be the first
Lime Soda Pudding 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lime Soda Pudding

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How to Make Lime Soda Pudding

  1. Bloom 1 packet (2 teaspoons) of unflavored gelatin in 1/4 cup of boiling water. Let it sit for 5 minutes to soften.
  2. In a mixing bowl, beat 8 ounces of softened cream cheese until smooth. Alternatively, you can blend until smooth.
  3. Gently stir in the bloomed gelatin, 1/2 cup of crushed pineapple (canned), 1/4 cup chopped pecans or walnuts, and 1/2 cup of your favorite lime-flavored soda.
  4. Pour the mixture into a 1.5-quart mold or individual serving dishes.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

88g

Fat

23g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Lime Soda Pudding?

Lime Soda Pudding takes about 750 minutes from start to finish — roughly 20 minutes to prepare and 730 minutes to cook.

How many calories are in Lime Soda Pudding?

Lime Soda Pudding has approximately 223.3 calories per serving, with about 7 g protein, 8 g carbohydrates and 20 g fat.

What ingredients do I need for Lime Soda Pudding?

The key ingredients for Lime Soda Pudding are Boiling Water, Pecans, Lime Gelatin, Cream Cheese, Crushed Pineapple, 7 Up Soda. See the full list with measurements above.

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