Zutaten für Apple Mango Crisp
- 1 1/2 cups rolled oats
- 3/4 cup flour
- Toasted Wheat Germ (not found in recipe)
- 3/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup melted butter
- 6 cups sliced apples
- 6 cups sliced apples
- 2 tablespoons lime juice
- 2 cups frozen mango chunks
- 1/2 cup chopped pecans
- 1 pinch salt
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Zubereitung von Apple Mango Crisp
- Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
- In a medium bowl, combine 3/4 cup brown sugar, 1 1/2 cups rolled oats, 1/2 cup flour, and 1/4 teaspoon cinnamon (if using).
- Stir in 1/2 cup melted butter until evenly distributed. Set aside.
- In a large bowl, combine 6 cups sliced apples and 2 tablespoons lime juice.
- Sprinkle with remaining 1/4 cup flour and a pinch of salt.
- Gently fold in 2 cups frozen mango chunks.
- Pour the apple-mango mixture into the prepared baking pan.
- Sprinkle the oat-sugar mixture evenly over the top.
- Bake for 30 minutes.
- Sprinkle with 1/2 cup chopped pecans.
- Bake for an additional 10-15 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
73g
Fat
10g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Cobblers And Crisps Desserts Fruit American Easy Potluck Kid Friendly Dietary Low Sodium Low Cholesterol Midwestern Healthy 2 Low In Something Apples Tropical Fruit Mango Brunch Taste Mood Sweet To Go Number Of Servings
