Zutaten für Lime Thyme Potatoes
- 1/4 cup (57g) melted margarine
- 2 tablespoons lime juice
- Lime Zest
- 1 tablespoon fresh thyme leaves
- Potatoes
- Romano Cheese
- 1/2 teaspoon salt
- Paprika
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Zubereitung von Lime Thyme Potatoes
- Preheat oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
- In a large bowl, whisk together 1/4 cup (57g) melted margarine, 2 tablespoons lime juice, 1 tablespoon lime zest, and 1 tablespoon fresh thyme leaves.
- Cut 2 pounds of potatoes into 8 wedges each.
- Add the potato wedges to the lime-thyme mixture and toss gently to coat thoroughly.
- **For Baking:** Arrange potato wedges skin-side down on a greased baking sheet. Bake for 20-25 minutes, or until almost tender.
- **For Grilling:** Place potato wedges skin-side down on a lightly oiled grill grate. Grill for 15-20 minutes, turning occasionally, until tender and slightly charred.
- In a small bowl, combine 1/2 cup shredded cheddar cheese (or your favorite cheese), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Sprinkle the cheese mixture evenly over the potatoes during the last 5 minutes of baking or grilling.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
11g
Carbs
10g
