Lime Thyme Potatoes Recipe

These vibrant Lime Thyme Potatoes are incredibly flavorful and easy to make! Whether you bake them to crispy perfection or grill them for a smoky twist, they're a delicious side dish for any occasion. The zesty lime, fragrant thyme, and optional cheesy topping create a winning combination that's sure to impress. Get ready for the best potatoes you've ever tasted!

Prep Time 15 mins

Cook Time 30 mins

Calories 224.5 kcal

Protein 9g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lime Thyme Potatoes

1/4 cup (57g) melted margarine
2 tablespoons lime juice
Lime Zest
1 tablespoon fresh thyme leaves
Potatoes
Romano Cheese
1/2 teaspoon salt
Paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lime Thyme Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lime Thyme Potatoes

Preheat oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
In a large bowl, whisk together 1/4 cup (57g) melted margarine, 2 tablespoons lime juice, 1 tablespoon lime zest, and 1 tablespoon fresh thyme leaves.
Cut 2 pounds of potatoes into 8 wedges each.
Add the potato wedges to the lime-thyme mixture and toss gently to coat thoroughly.
**For Baking:** Arrange potato wedges skin-side down on a greased baking sheet. Bake for 20-25 minutes, or until almost tender.
**For Grilling:** Place potato wedges skin-side down on a lightly oiled grill grate. Grill for 15-20 minutes, turning occasionally, until tender and slightly charred.
In a small bowl, combine 1/2 cup shredded cheddar cheese (or your favorite cheese), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Sprinkle the cheese mixture evenly over the potatoes during the last 5 minutes of baking or grilling.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

11g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean The Americas American Caribbean Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Potatoes Vegetables Dietary

Frequently Asked Questions

How long does it take to make Lime Thyme Potatoes?

Lime Thyme Potatoes takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Lime Thyme Potatoes?

Lime Thyme Potatoes has approximately 224.5 calories per serving, with about 9 g protein, 10 g carbohydrates and 13 g fat.

What ingredients do I need for Lime Thyme Potatoes?

The key ingredients for Lime Thyme Potatoes are Margarine, Lime Juice, Lime Zest, Thyme, Potatoes, Romano Cheese. See the full list with measurements above.