Limeade Pie With Graham Nut Crust Rezept

This refreshing Limeade Pie boasts a buttery, toasted pecan graham cracker crust and a tangy, creamy lime filling. Made with freshly squeezed lime juice for the most vibrant flavor, this no-bake pie (after crust baking) is the perfect summer dessert! Cool, creamy, and bursting with citrusy goodness – it's a guaranteed crowd-pleaser.

Vorbereitung 45 Min.
Kochzeit 135 Min.
Kalorien 316.6 kcal
Eiweiß 8g
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Limeade Pie With Graham Nut Crust 45

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Zutaten für Limeade Pie With Graham Nut Crust

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Zubereitung von Limeade Pie With Graham Nut Crust

  1. **Toast Pecans:** Preheat oven to 350°F (175°C). Spread 1 cup pecan halves in a single layer on a rimmed baking sheet. Toast for 8-10 minutes, or until fragrant, stirring halfway through. Let cool completely.
  2. **Make Crust:** In a food processor, pulse 1 ½ cups graham cracker crumbs until fine. Add ½ cup granulated sugar, ¼ teaspoon salt, and the toasted pecans. Pulse to combine.
  3. **Add Butter:** Add 6 tablespoons (3 ounces) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
  4. **Press into Pan:** Press the crust mixture firmly into a 13 ½ x 4 ¼ inch rectangular tart pan with a removable bottom. Bake for 8-10 minutes, or until golden brown.
  5. **Cool Crust:** Remove from oven and let cool completely on a wire rack.
  6. **Make Filling:** In a food processor, beat 16 ounces cream cheese until smooth. Add 1 cup powdered sugar and beat until combined.
  7. **Add Lime:** Add the zest of 3 limes and the juice of 4 limes. Pulse until just combined. Do not overmix.
  8. **Fill Crust:** Pour the lime filling into the cooled crust. Gently spread evenly.
  9. **Chill:** Cover the pie tightly with plastic wrap, inserting toothpicks around the edges to prevent sticking. Refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely.
  10. **Serve:** Slice and serve chilled. Garnish with lime wedges and extra pecans, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

120g

Fat

54g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Pies And Tarts Desserts Easy Refrigerator Dinner Party Heirloom Historical Holiday Event Pies Crusts Pastry Dough 2 Food Processor Blender Independence Day Equipment Small Appliance Presentation Served Cold 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Limeade Pie With Graham Nut Crust?

Limeade Pie With Graham Nut Crust dauert insgesamt etwa 180 Minuten – ungefähr 45 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Limeade Pie With Graham Nut Crust?

Limeade Pie With Graham Nut Crust hat etwa 316.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Limeade Pie With Graham Nut Crust?

Die wichtigsten Zutaten für Limeade Pie With Graham Nut Crust sind Reduced Fat Cream Cheese, Cream Cheese, Granulated Sugar, Lime Zest, Lime Juice, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.

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