Limeade Pie With Graham Nut Crust Recette

This refreshing Limeade Pie boasts a buttery, toasted pecan graham cracker crust and a tangy, creamy lime filling. Made with freshly squeezed lime juice for the most vibrant flavor, this no-bake pie (after crust baking) is the perfect summer dessert! Cool, creamy, and bursting with citrusy goodness – it's a guaranteed crowd-pleaser.

Préparation 45 min

Cuisson 135 min

Calories 316.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Limeade Pie With Graham Nut Crust

Reduced Fat Cream Cheese
Cream Cheese
Granulated Sugar
Zest of 3 limes
Juice of 4 limes
1 cup pecan halves
Low Fat Graham Crackers
½ cup granulated sugar + 1 cup powdered sugar
¼ teaspoon salt
Unsalted Butter

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Comment préparer Limeade Pie With Graham Nut Crust

**Toast Pecans:** Preheat oven to 350°F (175°C). Spread 1 cup pecan halves in a single layer on a rimmed baking sheet. Toast for 8-10 minutes, or until fragrant, stirring halfway through. Let cool completely.
**Make Crust:** In a food processor, pulse 1 ½ cups graham cracker crumbs until fine. Add ½ cup granulated sugar, ¼ teaspoon salt, and the toasted pecans. Pulse to combine.
**Add Butter:** Add 6 tablespoons (3 ounces) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
**Press into Pan:** Press the crust mixture firmly into a 13 ½ x 4 ¼ inch rectangular tart pan with a removable bottom. Bake for 8-10 minutes, or until golden brown.
**Cool Crust:** Remove from oven and let cool completely on a wire rack.
**Make Filling:** In a food processor, beat 16 ounces cream cheese until smooth. Add 1 cup powdered sugar and beat until combined.
**Add Lime:** Add the zest of 3 limes and the juice of 4 limes. Pulse until just combined. Do not overmix.
**Fill Crust:** Pour the lime filling into the cooled crust. Gently spread evenly.
**Chill:** Cover the pie tightly with plastic wrap, inserting toothpicks around the edges to prevent sticking. Refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely.
**Serve:** Slice and serve chilled. Garnish with lime wedges and extra pecans, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

120g

Fat

54g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Limeade Pie With Graham Nut Crust ?

Limeade Pie With Graham Nut Crust prend environ 180 minutes du début à la fin — environ 45 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Limeade Pie With Graham Nut Crust ?

Limeade Pie With Graham Nut Crust contient environ 316.6 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Limeade Pie With Graham Nut Crust ?

Les principaux ingrédients de Limeade Pie With Graham Nut Crust sont Reduced Fat Cream Cheese, Cream Cheese, Granulated Sugar, Lime Zest, Lime Juice, Pecans. Consultez la liste complète avec les quantités ci-dessus.