Zutaten für Linda's Coney Island Sauce
- Ground Beef
- Spanish Onions
- 4 cloves garlic, minced
- 1 (6-ounce) can tomato paste
- Hot Water
- Chili Sauce
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Tabasco Sauce
- Unseasoned Breadcrumbs
- 2 tablespoons white vinegar
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Zubereitung von Linda's Coney Island Sauce
- Sauté 1 large onion, chopped, and 4 cloves garlic, minced, in 1 tablespoon olive oil until softened. Add 1 pound ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in 1 (15-ounce) can tomato sauce, 1 (6-ounce) can tomato paste, 1/2 cup water, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a boil, reduce heat, and simmer for 15 minutes, stirring occasionally.
- Remove from heat and stir in 1/4 cup breadcrumbs and 2 tablespoons white vinegar.
- OPTIONAL: If the sauce is too spicy, stir in 1 teaspoon each of ketchup and mustard (or to taste).
- For a richer flavor, bake covered at 325°F (160°C) for 1 hour.
- Serve hot on your favorite burgers, hot dogs, sausages, or in wraps with sour cream. Leftovers can be frozen for later.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
21g
Fat
45g
Carbs
4g
