Zutaten für A W Coney Island Hot Dog Sauce
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (6-ounce) can tomato paste
- Not used (1 (15-ounce) can tomato sauce is used instead)
- 1 tablespoon brown sugar
- Not found in recipe
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper and a pinch of cayenne pepper (optional)
- Not found in recipe
- Not explicitly listed with a measurement in the provided recipe steps
- 1 (15-ounce) can tomato sauce
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- dry minced onions (for garnish)
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Zubereitung von A W Coney Island Hot Dog Sauce
- Brown 1 lb ground beef and 1 medium onion, chopped, in a large skillet over medium-high heat. Break up the beef as it cooks.
- Drain off any excess grease.
- Stir in 1 (15-ounce) can tomato sauce, 1 (6-ounce) can tomato paste, 1/2 cup water, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (optional).
- Bring to a simmer, then reduce heat to low. Simmer uncovered, stirring occasionally, for 2-3 hours, or until thickened. If using a slow cooker, cook on low for 3-4 hours.
- For a smoother sauce, use an immersion blender or carefully transfer to a regular blender before serving.
- Serve over your favorite hot dogs. Garnish with dry minced onions rehydrated in boiling water for a classic Coney Island touch!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
25g
Fat
5g
Carbs
2g
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