Lisa's Fruit Salad With Caramelized Pretzel Topping Rezept

A delightful twist on a classic fruit salad! This recipe, shared by the amazing Lisa (a Wisconsin beautician and former student!), features a crunchy, sweet caramelized pretzel topping that's unbelievably addictive. Perfect for using up leftover pretzels, this recipe is easy to make and ideal for potlucks, parties, or a simple weeknight dessert. Get ready for a burst of fruity freshness combined with the irresistible crunch of caramelized pretzels!

Vorbereitung 15 Min.
Kochzeit 15 Min.
Kalorien 758.9 kcal
Eiweiß 24g
Bewertung Sei der Erste
Lisa's Fruit Salad With Caramelized Pretzel Topping 65

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lisa's Fruit Salad With Caramelized Pretzel Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lisa's Fruit Salad With Caramelized Pretzel Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lisa's Fruit Salad With Caramelized Pretzel Topping

  1. Preheat oven to 450°F (232°C).
  2. Line a jelly roll pan with foil.
  3. Break 1 cup of pretzels into smaller pieces and spread evenly on the prepared pan.
  4. In a microwave-safe bowl, melt 1/4 cup (1/2 stick) of unsalted butter. Stir in 1/2 cup packed brown sugar until well combined.
  5. Pour the melted butter and brown sugar mixture over the pretzels on the pan. Toss gently to coat all pieces evenly.
  6. Bake for 5-7 minutes, or until pretzels are golden brown and caramelized, stirring halfway through.
  7. Remove from oven and let cool completely. Once cooled, break apart any large clusters of pretzels.
  8. For the fruit salad: In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1/2 cup buttermilk until smooth.
  9. Gently fold in 1 cup heavy whipping cream (whipped to soft peaks), 1 (20 ounce) can crushed pineapple, drained, and 1 (11 ounce) can mandarin orange segments, drained.
  10. Just before serving, top the fruit salad generously with the caramelized pretzel topping.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

269g

Fat

57g

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Salads Sweets & Sides Desserts Side Dishes The Americas American Vegetarian Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Salads Fruit American Canadian Oven Easy Refrigerator Beginner Cook Potluck Kid Friendly Dietary Oamc Freezer Make Ahead Midwestern Inexpensive Toddler Friendly Citrus Oranges Tropical Fruit Pineapple To Go Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lisa's Fruit Salad With Caramelized Pretzel Topping?

Lisa's Fruit Salad With Caramelized Pretzel Topping dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Lisa's Fruit Salad With Caramelized Pretzel Topping?

Lisa's Fruit Salad With Caramelized Pretzel Topping hat etwa 758.9 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 45 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Lisa's Fruit Salad With Caramelized Pretzel Topping?

Die wichtigsten Zutaten für Lisa's Fruit Salad With Caramelized Pretzel Topping sind Pretzels, Butter, Brown Sugar, Instant Vanilla Pudding, Buttermilk, Cool Whip Topping. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben