Lisa's Fruit Salad With Caramelized Pretzel Topping Recette

A delightful twist on a classic fruit salad! This recipe, shared by the amazing Lisa (a Wisconsin beautician and former student!), features a crunchy, sweet caramelized pretzel topping that's unbelievably addictive. Perfect for using up leftover pretzels, this recipe is easy to make and ideal for potlucks, parties, or a simple weeknight dessert. Get ready for a burst of fruity freshness combined with the irresistible crunch of caramelized pretzels!

Préparation 15 min
Cuisson 15 min
Calories 758.9 kcal
Protéines 24g
Lisa's Fruit Salad With Caramelized Pretzel Topping 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lisa's Fruit Salad With Caramelized Pretzel Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lisa's Fruit Salad With Caramelized Pretzel Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lisa's Fruit Salad With Caramelized Pretzel Topping

  1. Preheat oven to 450°F (232°C).
  2. Line a jelly roll pan with foil.
  3. Break 1 cup of pretzels into smaller pieces and spread evenly on the prepared pan.
  4. In a microwave-safe bowl, melt 1/4 cup (1/2 stick) of unsalted butter. Stir in 1/2 cup packed brown sugar until well combined.
  5. Pour the melted butter and brown sugar mixture over the pretzels on the pan. Toss gently to coat all pieces evenly.
  6. Bake for 5-7 minutes, or until pretzels are golden brown and caramelized, stirring halfway through.
  7. Remove from oven and let cool completely. Once cooled, break apart any large clusters of pretzels.
  8. For the fruit salad: In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1/2 cup buttermilk until smooth.
  9. Gently fold in 1 cup heavy whipping cream (whipped to soft peaks), 1 (20 ounce) can crushed pineapple, drained, and 1 (11 ounce) can mandarin orange segments, drained.
  10. Just before serving, top the fruit salad generously with the caramelized pretzel topping.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

269g

Fat

57g

Carbs

45g

Questions fréquentes

Combien de temps faut-il pour préparer Lisa's Fruit Salad With Caramelized Pretzel Topping ?

Lisa's Fruit Salad With Caramelized Pretzel Topping prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Lisa's Fruit Salad With Caramelized Pretzel Topping ?

Lisa's Fruit Salad With Caramelized Pretzel Topping contient environ 758.9 calories par portion, avec environ 24 g de protéines, 45 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Lisa's Fruit Salad With Caramelized Pretzel Topping ?

Les principaux ingrédients de Lisa's Fruit Salad With Caramelized Pretzel Topping sont Pretzels, Butter, Brown Sugar, Instant Vanilla Pudding, Buttermilk, Cool Whip Topping. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis