Zutaten für Lissa's Smothered Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- generously with salt
- generously with freshly ground black pepper
- 2 cups thinly sliced onions
- 2 cups sliced green bell peppers
- 2 cups sliced mushrooms
- 12 slices bacon (about 12 oz total)
- 4 slices Swiss cheese (about 4 oz total)
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Zubereitung von Lissa's Smothered Chicken
- Preheat oven to 375°F (190°C).
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a 9x13 inch baking pan.
- Season chicken generously with salt and freshly ground black pepper.
- Top each chicken breast with 1/2 cup thinly sliced onions, 1/2 cup sliced green bell peppers, and 1/2 cup sliced mushrooms.
- Lay 3 slices of bacon (about 3 oz) on top of each chicken breast.
- Bake for 45-50 minutes, or until chicken is cooked through and bacon is crispy. Internal temperature should reach 165°F (74°C).
- Remove from oven and top each chicken breast with 1 slice of your favorite cheese (about 1 oz per slice).
- Let stand for 5 minutes to allow cheese to melt completely before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
52g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Pork Poultry Oven Easy Dinner Party Chicken Dietary Comfort Food High Protein Low Carb Inexpensive High In Something Low In Something Meat Chicken Breasts Taste Mood Equipment Small Appliance Presentation Served Hot
