Ingredients for Lissa's Smothered Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- generously with salt
- generously with freshly ground black pepper
- 2 cups thinly sliced onions
- 2 cups sliced green bell peppers
- 2 cups sliced mushrooms
- 12 slices bacon (about 12 oz total)
- 4 slices Swiss cheese (about 4 oz total)
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How to Make Lissa's Smothered Chicken
- Preheat oven to 375°F (190°C).
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a 9x13 inch baking pan.
- Season chicken generously with salt and freshly ground black pepper.
- Top each chicken breast with 1/2 cup thinly sliced onions, 1/2 cup sliced green bell peppers, and 1/2 cup sliced mushrooms.
- Lay 3 slices of bacon (about 3 oz) on top of each chicken breast.
- Bake for 45-50 minutes, or until chicken is cooked through and bacon is crispy. Internal temperature should reach 165°F (74°C).
- Remove from oven and top each chicken breast with 1 slice of your favorite cheese (about 1 oz per slice).
- Let stand for 5 minutes to allow cheese to melt completely before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
52g
Carbs
1g