Zutaten für Low Cholesterol Eggnog
- 2 cups egg substitute
- 1 cup granulated sugar
- Evaporated Skim Milk
- 1% Low Fat Milk
- Vanilla
- Rum Flavoring
- Ground Nutmeg
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Zubereitung von Low Cholesterol Eggnog
- In a large bowl, whisk together 2 cups egg substitute and 1 cup granulated sugar until light and fluffy.
- Gently stir in 2 cups 2% milk, 1 cup unsweetened almond milk (or other milk alternative), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Mix thoroughly until all ingredients are well combined.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, dust generously with freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
2g
Carbs
3g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Beverages Eggs Dairy Easy No Cook Refrigerator Holiday Event Kosher Low Fat Vegetarian Dietary Christmas Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie High Calcium Low Carb Healthy 2 Free Of Something High In Something Low In Something Equipment Technique
