Low Fat And Low Cholesterol Chocolate Cupcakes Rezept

Indulge your chocolate cravings without the guilt! These decadent chocolate cupcakes use a surprising secret ingredient – salad dressing – to replace eggs, resulting in a surprisingly moist and delicious treat that's low in fat and cholesterol. Perfect for a healthy dessert or bake sale, these cupcakes are easy to make and guaranteed to impress.

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 121.9 kcal

Eiweiß 5g

Bewertung Sei der Erste

Low Fat And Low Cholesterol Chocolate Cupcakes

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Low Fat And Low Cholesterol Chocolate Cupcakes

Boiling Water
1/2 cup low-fat vinaigrette salad dressing
1 teaspoon vanilla extract
All Purpose Flour
1 cup sugar
Baking Cocoa
1 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat And Low Cholesterol Chocolate Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Low Fat And Low Cholesterol Chocolate Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together 1/2 cup water, 1/2 cup low-fat vinaigrette salad dressing (look for one with minimal added sugar and oil), and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup sugar, 1/2 cup unsweetened cocoa powder, and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fill the prepared muffin cups about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

49g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Cupcakes Desserts Cakes Chocolate Dietary Low Cholesterol Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat And Low Cholesterol Chocolate Cupcakes?

Low Fat And Low Cholesterol Chocolate Cupcakes dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat And Low Cholesterol Chocolate Cupcakes?

Low Fat And Low Cholesterol Chocolate Cupcakes hat etwa 121.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Low Fat And Low Cholesterol Chocolate Cupcakes?

Die wichtigsten Zutaten für Low Fat And Low Cholesterol Chocolate Cupcakes sind Boiling Water, Salad Dressing, Vanilla, All Purpose Flour, Sugar, Baking Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.