Low Fat And Low Cholesterol Chocolate Cupcakes Recette

Indulge your chocolate cravings without the guilt! These decadent chocolate cupcakes use a surprising secret ingredient – salad dressing – to replace eggs, resulting in a surprisingly moist and delicious treat that's low in fat and cholesterol. Perfect for a healthy dessert or bake sale, these cupcakes are easy to make and guaranteed to impress.

Préparation 15 min

Cuisson 40 min

Calories 121.9 kcal

Protéines 5g

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Low Fat And Low Cholesterol Chocolate Cupcakes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat And Low Cholesterol Chocolate Cupcakes

Boiling Water
1/2 cup low-fat vinaigrette salad dressing
1 teaspoon vanilla extract
All Purpose Flour
1 cup sugar
Baking Cocoa
1 teaspoon baking soda

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Comment préparer Low Fat And Low Cholesterol Chocolate Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together 1/2 cup water, 1/2 cup low-fat vinaigrette salad dressing (look for one with minimal added sugar and oil), and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup sugar, 1/2 cup unsweetened cocoa powder, and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fill the prepared muffin cups about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

49g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Cupcakes Desserts Cakes Chocolate Dietary Low Cholesterol Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat And Low Cholesterol Chocolate Cupcakes ?

Low Fat And Low Cholesterol Chocolate Cupcakes prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Low Fat And Low Cholesterol Chocolate Cupcakes ?

Low Fat And Low Cholesterol Chocolate Cupcakes contient environ 121.9 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat And Low Cholesterol Chocolate Cupcakes ?

Les principaux ingrédients de Low Fat And Low Cholesterol Chocolate Cupcakes sont Boiling Water, Salad Dressing, Vanilla, All Purpose Flour, Sugar, Baking Cocoa. Consultez la liste complète avec les quantités ci-dessus.