Zutaten für Low Fat Banana Wacky Cake
- Oatmeal
- Whole Wheat Flour
- ½ cup granulated sugar
- Cocoa Powder
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Cold Water
- 1 mashed ripe banana (about ½ cup)
- Vegetable Oil
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Zubereitung von Low Fat Banana Wacky Cake
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup rolled oats, ½ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- Create three wells in the dry ingredients.
- In one well, add 1 mashed ripe banana (about ½ cup), and ¼ cup unsweetened applesauce.
- In another well, pour 2 tablespoons apple cider vinegar.
- In the third well, add 1 teaspoon vanilla extract.
- Pour 1 cup of water over all the ingredients.
- Gently stir until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. If you prefer a gooier cake, bake for a shorter time. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
86g
Fat
1g
Carbs
11g
