Zutaten für Low Fat Bread Machine Italian Bread
- Water
- Bread Flour
- Nonfat Dry Milk Powder
- 1 teaspoon salt
- 1 teaspoon sugar
- Dried Oregano
- Dried Basil
- Parmesan Cheese
- Garlic Powder
- Dried Onion
- Dry Yeast
- Butter
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Zubereitung von Low Fat Bread Machine Italian Bread
- Combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 teaspoon sugar in your bread machine pan.
- Add 1 tablespoon olive oil, 1 teaspoon salt, and 1 1/2 cups whole wheat flour.
- Gradually add 2 1/2 cups all-purpose flour, 1 cup of unbleached flour, a pinch of oregano, and 1/2 teaspoon of basil to your bread machine pan, mixing until a shaggy dough forms.
- Select the dough cycle on your bread machine and let it knead for the allotted time (usually around 15-20 minutes).
- Once the dough cycle is complete, shape the dough into a round loaf or your desired shape (bread sticks, pizza crust etc.)
- Place the shaped dough into a lightly greased baking pan or baking sheet.
- Let the dough rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
18g
Fat
8g
Carbs
11g
