Low Fat Mexican Hot Chocolate Rezept

Warm up on chilly evenings with this decadent yet guilt-free Low-Fat Mexican Hot Chocolate! This delightful recipe, inspired by Women's Weekly, is perfect for a cozy night in. A rich blend of cocoa, cinnamon, and a touch of sweetness creates a comforting and flavorful hot chocolate that's surprisingly low in fat. Perfect for the Mexican leg of your culinary journey!

Vorbereitung 2 Min.

Kochzeit 4 Min.

Kalorien 120.4 kcal

Eiweiß 19g

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Zutaten für Low Fat Mexican Hot Chocolate

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Zubereitung von Low Fat Mexican Hot Chocolate

In a jar, combine 2 tablespoons unsweetened cocoa powder, 1 tablespoon Splenda (or other sugar substitute), and 1/2 teaspoon ground cinnamon. Seal the jar and shake well to combine the dry ingredients.
Heat 2 cups of milk in a medium saucepan over low heat until steaming, stirring occasionally. Alternatively, use a milk frother or cappuccino machine to heat and froth the milk.
To serve, add 2 tablespoons of the cocoa mixture to each of your mugs.
Gradually pour a little warm milk into each mug and stir until the cocoa mixture is fully dissolved.
Top each mug with a dollop of milk froth (if using a frother).
Pour in the remaining warm milk and add mini marshmallows (optional).
Enjoy your delicious and warming Low-Fat Mexican Hot Chocolate!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

51g

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Beverages Beans Kid Friendly Chocolate Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Mexican Hot Chocolate?

Low Fat Mexican Hot Chocolate dauert insgesamt etwa 6 Minuten – ungefähr 2 Minuten Vorbereitung und 4 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Mexican Hot Chocolate?

Low Fat Mexican Hot Chocolate hat etwa 120.4 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 5 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Low Fat Mexican Hot Chocolate?

Die wichtigsten Zutaten für Low Fat Mexican Hot Chocolate sind Dutch Processed Cocoa Powder, Splenda Granular, Ground Cinnamon, Low Fat Milk, Marshmallows. Die vollständige Liste mit Mengenangaben findest du oben.