Low Fat Mexican Hot Chocolate Recipe

Warm up on chilly evenings with this decadent yet guilt-free Low-Fat Mexican Hot Chocolate! This delightful recipe, inspired by Women's Weekly, is perfect for a cozy night in. A rich blend of cocoa, cinnamon, and a touch of sweetness creates a comforting and flavorful hot chocolate that's surprisingly low in fat. Perfect for the Mexican leg of your culinary journey!

Prep Time 2 mins

Cook Time 4 mins

Calories 120.4 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Mexican Hot Chocolate

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How to Make Low Fat Mexican Hot Chocolate

In a jar, combine 2 tablespoons unsweetened cocoa powder, 1 tablespoon Splenda (or other sugar substitute), and 1/2 teaspoon ground cinnamon. Seal the jar and shake well to combine the dry ingredients.
Heat 2 cups of milk in a medium saucepan over low heat until steaming, stirring occasionally. Alternatively, use a milk frother or cappuccino machine to heat and froth the milk.
To serve, add 2 tablespoons of the cocoa mixture to each of your mugs.
Gradually pour a little warm milk into each mug and stir until the cocoa mixture is fully dissolved.
Top each mug with a dollop of milk froth (if using a frother).
Pour in the remaining warm milk and add mini marshmallows (optional).
Enjoy your delicious and warming Low-Fat Mexican Hot Chocolate!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

51g

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Beverages Beans Kid Friendly Chocolate Dietary

Frequently Asked Questions

How long does it take to make Low Fat Mexican Hot Chocolate?

Low Fat Mexican Hot Chocolate takes about 6 minutes from start to finish — roughly 2 minutes to prepare and 4 minutes to cook.

How many calories are in Low Fat Mexican Hot Chocolate?

Low Fat Mexican Hot Chocolate has approximately 120.4 calories per serving, with about 19 g protein, 5 g carbohydrates and 5 g fat.

What ingredients do I need for Low Fat Mexican Hot Chocolate?

The key ingredients for Low Fat Mexican Hot Chocolate are Dutch Processed Cocoa Powder, Splenda Granular, Ground Cinnamon, Low Fat Milk, Marshmallows. See the full list with measurements above.