Zutaten für Lower Sugar Lemon Bars
- Animal Crackers
- Brown Sugar
- ½ teaspoon salt
- Unsalted Butter
- Cream Cheese
- 1 teaspoon lemon zest (optional)
- Sugar Free Instant Lemon Pudding
- Skim Milk
- Shredded Coconut
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Zubereitung von Lower Sugar Lemon Bars
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
- In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, and ½ teaspoon salt. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 15-20 minutes, or until lightly golden.
- Meanwhile, prepare the lemon filling. In a large bowl, whisk together 1 (3.4 ounce) package sugar-free instant lemon pudding mix, 1 ½ cups cold milk, and 1 teaspoon lemon zest (optional). Whisk until smooth and creamy.
- Pour the lemon filling evenly over the baked crust.
- Bake for an additional 20-25 minutes, or until the filling is set. The edges should be slightly golden.
- Let the bars cool completely in the pan before lifting them out using the parchment paper overhang. Once cooled, cut into squares and serve.
- Enjoy your light and refreshing, lower sugar lemon bars!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
14g
Carbs
3g
