Basic Vegan Chocolate Cupcakes Rezept

Indulge in decadent, light & fluffy vegan chocolate cupcakes! This easy recipe from "Vegan Cupcakes Take Over the World" is perfect for beginner bakers. Animal-friendly and utterly delicious, these moist cupcakes are guaranteed to be a crowd-pleaser. Get ready to experience the ultimate chocolate cupcake bliss!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 157.8 kcal
Eiweiß 4g
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Basic Vegan Chocolate Cupcakes 185

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Zutaten für Basic Vegan Chocolate Cupcakes

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Zubereitung von Basic Vegan Chocolate Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper baking cups.
  2. In a large bowl, whisk together 1/2 cup soy milk and 1 tablespoon apple cider vinegar. Let stand for 5 minutes to curdle.
  3. Add 1/2 cup granulated sugar, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract to the soy milk mixture. Beat with an electric mixer until light and frothy.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients in two additions, mixing on low speed until just combined. Be careful not to overmix.
  6. Fill the prepared muffin cups about 3/4 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

53g

Fat

5g

Carbs

7g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Vegan Chocolate Cupcakes?

Basic Vegan Chocolate Cupcakes dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Basic Vegan Chocolate Cupcakes?

Basic Vegan Chocolate Cupcakes hat etwa 157.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Basic Vegan Chocolate Cupcakes?

Die wichtigsten Zutaten für Basic Vegan Chocolate Cupcakes sind Soymilk, Apple Cider Vinegar, Granulated Sugar, Vegetable Oil, Vanilla Extract, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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