Basic Butter Cake Buttercream Frosting Rezept

This easy-to-make butter cake recipe is perfect for kids' birthday cakes, creating fun shapes like numbers or animals! The light and fluffy cake is topped with a simple yet delicious buttercream frosting, customizable with your favorite flavors and colors. A guaranteed crowd-pleaser for any celebration.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 772.4 kcal
Eiweiß 16g
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Basic Butter Cake Buttercream Frosting 115

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Zutaten für Basic Butter Cake Buttercream Frosting

  • 2 cups (4 sticks) softened unsalted butter
  • 1 teaspoon vanilla extract
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 ½ cups all-purpose flour
  • 1 cup milk + 2-4 tablespoons milk
  • 3 cups powdered sugar

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Zubereitung von Basic Butter Cake Buttercream Frosting

  1. Preheat oven to 175°C (350°F).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 teaspoon vanilla extract, and 1 ¾ cups granulated sugar until light and fluffy.
  4. Beat in 4 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 cup milk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once the cake is completely cool, prepare the frosting:
  10. In a medium bowl, beat 1 cup (2 sticks) softened unsalted butter until light and fluffy.
  11. Gradually add 3 cups powdered sugar, alternating with 2-4 tablespoons of milk, until smooth and creamy.
  12. Add desired flavoring (e.g., vanilla extract, almond extract) and food coloring.
  13. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

268g

Fat

112g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Butter Cake Buttercream Frosting?

Basic Butter Cake Buttercream Frosting dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Basic Butter Cake Buttercream Frosting?

Basic Butter Cake Buttercream Frosting hat etwa 772.4 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 34 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Basic Butter Cake Buttercream Frosting?

Die wichtigsten Zutaten für Basic Butter Cake Buttercream Frosting sind Butter, Vanilla, Caster Sugar, Eggs, Self Raising Flour, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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