Zutaten für Lucky Sweet And Sour Sauce
- Ketchup
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- Pineapple Juice
- 2 tablespoons vegetable oil
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Zubereitung von Lucky Sweet And Sour Sauce
- In a small bowl, whisk together 1/2 cup of your chosen juice (pineapple, orange, or a combination!), 2 tablespoons of cornstarch, and 1 tablespoon of water until smooth. Set aside.
- Heat 2 tablespoons of vegetable oil in a small saucepan over medium heat. Add 1/2 cup of chopped pineapple, 1/2 cup of sliced green bell pepper, 1/4 cup of maraschino cherries (drained), 1/4 cup of white sugar, 1/4 cup of white vinegar, 2 tablespoons of soy sauce, and 1 teaspoon of ground ginger.
- Bring the mixture to a simmer, stirring frequently. Gradually whisk in the cornstarch mixture.
- Continue to cook, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes). Remove from heat and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
220g
Fat
4g
Carbs
22g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Fruit Asian Chinese Easy Dinner Party Kid Friendly Low Fat Stove Top Dietary Low Cholesterol Low Saturated Fat Comfort Food Savory Sauces Healthy 2 Low In Something Tropical Fruit Pineapple Taste Mood Equipment Number Of Servings 3 Steps Or Less
