Lucky Sweet And Sour Sauce Recipe

Craving a vibrant, tangy sweet and sour sauce? This recipe is my absolute favorite! Bursting with pineapple chunks, crisp green bell pepper, and the bright cherry pop of maraschino cherries, it's incredibly versatile. Use it as a dipping sauce for spring rolls or dumplings, or pour it over your favorite cooked chicken, pork, or tofu for a flavor explosion. Get ready for a taste sensation in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 331.9 kcal
Protein 4g
Rating 4.5 (112 Reviews)
Lucky Sweet And Sour Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lucky Sweet And Sour Sauce

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How to Make Lucky Sweet And Sour Sauce

  1. In a small bowl, whisk together 1/2 cup of your chosen juice (pineapple, orange, or a combination!), 2 tablespoons of cornstarch, and 1 tablespoon of water until smooth. Set aside.
  2. Heat 2 tablespoons of vegetable oil in a small saucepan over medium heat. Add 1/2 cup of chopped pineapple, 1/2 cup of sliced green bell pepper, 1/4 cup of maraschino cherries (drained), 1/4 cup of white sugar, 1/4 cup of white vinegar, 2 tablespoons of soy sauce, and 1 teaspoon of ground ginger.
  3. Bring the mixture to a simmer, stirring frequently. Gradually whisk in the cornstarch mixture.
  4. Continue to cook, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes). Remove from heat and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

220g

Fat

4g

Carbs

22g