Ingredients for Lucky Sweet And Sour Sauce
- Ketchup
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- Pineapple Juice
- 2 tablespoons vegetable oil
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How to Make Lucky Sweet And Sour Sauce
- In a small bowl, whisk together 1/2 cup of your chosen juice (pineapple, orange, or a combination!), 2 tablespoons of cornstarch, and 1 tablespoon of water until smooth. Set aside.
- Heat 2 tablespoons of vegetable oil in a small saucepan over medium heat. Add 1/2 cup of chopped pineapple, 1/2 cup of sliced green bell pepper, 1/4 cup of maraschino cherries (drained), 1/4 cup of white sugar, 1/4 cup of white vinegar, 2 tablespoons of soy sauce, and 1 teaspoon of ground ginger.
- Bring the mixture to a simmer, stirring frequently. Gradually whisk in the cornstarch mixture.
- Continue to cook, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes). Remove from heat and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
220g
Fat
4g
Carbs
22g