Luscious Black Forest Cheesecake Recipe

Indulge in this decadent Black Forest Cheesecake! Rich, creamy cheesecake infused with dark chocolate, topped with a vibrant cherry pie filling, whipped cream, and chocolate curls. This recipe is a guaranteed crowd-pleaser, perfect for special occasions or a delightful weekend treat. Prepare to be amazed by its luscious texture and intense flavor.

Prep Time 30 mins
Cook Time 80 mins
Calories 949.8 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Luscious Black Forest Cheesecake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Luscious Black Forest Cheesecake

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How to Make Luscious Black Forest Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Combine 1 ½ cups graham cracker crumbs, ¼ cup (½ stick) unsalted butter, melted, and ¼ cup granulated sugar. Press firmly into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat 3 (8-ounce) packages cream cheese until smooth and fluffy.
  4. Gradually beat in 1 (14-ounce) can sweetened condensed milk, 6 ounces semi-sweet chocolate (melted and cooled), 3 large eggs, and 1 teaspoon vanilla extract until completely smooth and well combined.
  5. Pour the batter into the prepared crust.
  6. Bake for 65-75 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. A knife inserted near the center should come out with a few moist crumbs attached.
  7. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This prevents cracking.
  8. Remove the cheesecake from the oven and let it cool completely on a wire rack.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow it to fully chill and set.
  10. Before serving, top with 1 (15-ounce) jar cherry pie filling, whipped cream, and chocolate curls.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

250g

Fat

162g

Carbs

30g