Zutaten für M O M Pancakes
- Whole Wheat Flour
- Malt O Meal Original Hot Cereal
- Baking Soda
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- Dry Milk
- Ground Cinnamon
- Water
- Vanilla Extract
- Egg
- Unsweetened Applesauce
- 2 tablespoons molasses (adjust to taste)
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Zubereitung von M O M Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and Malt-O-Meal cereal until well combined.
- In a separate bowl, whisk together the milk, eggs, melted butter, molasses, and cinnamon.
- Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Fold in any optional fruits and nuts.
- Let the batter rest for 5 minutes.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
5g
Carbs
4g