Zutaten für Sugar Reef's Chicken
- Chicken Breasts
- Garlic Cloves
- Salt And Pepper
- Olive Oil
- Malt Vinegar
- Garlic Powder
- Paprika
- Lemon Juice
- Lime Juice
- Sazon Goya
- Hot Sauce
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Zubereitung von Sugar Reef's Chicken
- Combine all ingredients except chicken in a food processor. Puree until smooth.
- Place chicken pieces in a large resealable bag or shallow dish.
- Pour the sauce over the chicken, ensuring all pieces are coated. Marinate in the refrigerator for at least 8 hours, or preferably overnight.
- Preheat oven to 400°F (200°C).
- Place marinated chicken in a baking dish.
- Bake for 40-45 minutes, or until chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
28g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Poultry Easy Diabetic Dinner Party Holiday Event Chicken Dietary Spicy Low Sodium High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Taste Mood 3 Steps Or Less
