Zutaten für Manchego Cheese And Garlic Gourmet Hot Dogs
- Garlic
- Extra Virgin Olive Oil
- Roasted Red Pepper
- Fresh Parsley
- Kosher Salt
- Hot Dog Buns
- 4 hot dogs
- 4 ounces Manchego cheese, sliced or shredded
- Sherry Wine Vinegar
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Zubereitung von Manchego Cheese And Garlic Gourmet Hot Dogs
- Preheat oven to 400°F (200°C).
- Cut the tops off 2 heads of garlic and drizzle 2 teaspoons of olive oil over each.
- Wrap each head of garlic individually in aluminum foil.
- Place foil packets on a baking sheet and roast for 45 minutes, or until garlic is tender.
- Let the garlic cool for 15 minutes. Squeeze roasted garlic cloves from their skins.
- Meanwhile, prepare the red pepper relish (see ingredient list for details).
- Grill or pan-fry 4 hot dogs to your desired doneness.
- Lightly toast 4 hot dog buns.
- Spread 2 tablespoons of red pepper relish on each bun.
- Top each bun with a grilled hot dog, 1 ounce of Manchego cheese, 2 tablespoons of roasted garlic, and a drizzle of sherry vinegar.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
17g
Fat
31g
Carbs
10g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Condiments Etc Beef Eggs Dairy American Spanish Oven Easy European Holiday Event Picnic Grains Cheese Sandwiches Garnishes Independence Day Meat Pasta Rice And Grains Taste Mood Savory To Go Equipment Presentation Served Hot 3 Steps Or Less
