Ingredients for Manchego Cheese And Garlic Gourmet Hot Dogs
- Garlic
- Extra Virgin Olive Oil
- Roasted Red Pepper
- Fresh Parsley
- Kosher Salt
- Hot Dog Buns
- 4 hot dogs
- 4 ounces Manchego cheese, sliced or shredded
- Sherry Wine Vinegar
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How to Make Manchego Cheese And Garlic Gourmet Hot Dogs
- Preheat oven to 400°F (200°C).
- Cut the tops off 2 heads of garlic and drizzle 2 teaspoons of olive oil over each.
- Wrap each head of garlic individually in aluminum foil.
- Place foil packets on a baking sheet and roast for 45 minutes, or until garlic is tender.
- Let the garlic cool for 15 minutes. Squeeze roasted garlic cloves from their skins.
- Meanwhile, prepare the red pepper relish (see ingredient list for details).
- Grill or pan-fry 4 hot dogs to your desired doneness.
- Lightly toast 4 hot dog buns.
- Spread 2 tablespoons of red pepper relish on each bun.
- Top each bun with a grilled hot dog, 1 ounce of Manchego cheese, 2 tablespoons of roasted garlic, and a drizzle of sherry vinegar.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
17g
Fat
31g
Carbs
10g