Manchego Cheese And Garlic Gourmet Hot Dogs Recipe

Elevate your hot dog game with this sophisticated Spanish twist! Roasted garlic and red pepper relish replaces the usual pickle, creating a flavor explosion. Manchego cheese, a delicious sheep's milk cheese, adds a creamy, salty richness. This recipe from Bon Appetit is perfect for a grown-up cookout or a fun weeknight dinner. Get ready for amazing flavor in just 50 minutes!

Prep Time 20 mins
Cook Time 50 mins
Calories 333.8 kcal
Protein 21g
Rating 5.0 (2 Reviews)
Manchego Cheese And Garlic Gourmet Hot Dogs 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Manchego Cheese And Garlic Gourmet Hot Dogs

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How to Make Manchego Cheese And Garlic Gourmet Hot Dogs

  1. Preheat oven to 400°F (200°C).
  2. Cut the tops off 2 heads of garlic and drizzle 2 teaspoons of olive oil over each.
  3. Wrap each head of garlic individually in aluminum foil.
  4. Place foil packets on a baking sheet and roast for 45 minutes, or until garlic is tender.
  5. Let the garlic cool for 15 minutes. Squeeze roasted garlic cloves from their skins.
  6. Meanwhile, prepare the red pepper relish (see ingredient list for details).
  7. Grill or pan-fry 4 hot dogs to your desired doneness.
  8. Lightly toast 4 hot dog buns.
  9. Spread 2 tablespoons of red pepper relish on each bun.
  10. Top each bun with a grilled hot dog, 1 ounce of Manchego cheese, 2 tablespoons of roasted garlic, and a drizzle of sherry vinegar.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

17g

Fat

31g

Carbs

10g