Zutaten für Mandarin Orange Cake
- Yellow Cake Mix
- Mandarin Oranges In Juice
- Oil
- Eggs
- Crushed Pineapple
- Instant Vanilla Pudding
- Milk
- Cool Whip
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Zubereitung von Mandarin Orange Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a small bowl, whisk together the buttermilk and mandarin orange juice.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the mandarin orange segments.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
123g
Fat
29g
Carbs
14g
