Mandarin Orange Cake Recette

Indulge in this incredibly light and zesty Mandarin Orange Cake! The perfect, not-too-heavy dessert to end a satisfying meal. This recipe features bright citrus notes and a delicate crumb, making it a crowd-pleaser for any occasion. Easy to follow instructions and minimal prep time mean you can enjoy this delicious cake without the fuss!

Préparation 20 min

Cuisson 40 min

Calories 363 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mandarin Orange Cake

Yellow Cake Mix
Mandarin Oranges In Juice
Oil
Eggs
Crushed Pineapple
Instant Vanilla Pudding
Milk
Cool Whip

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Comment préparer Mandarin Orange Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
In a small bowl, whisk together the buttermilk and mandarin orange juice.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the mandarin orange segments.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

123g

Fat

29g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Desserts Easy Dinner Party Cakes Dietary Cake Fillings And Frostings Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mandarin Orange Cake ?

Mandarin Orange Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mandarin Orange Cake ?

Mandarin Orange Cake contient environ 363 calories par portion, avec environ 7 g de protéines, 14 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Mandarin Orange Cake ?

Les principaux ingrédients de Mandarin Orange Cake sont Yellow Cake Mix, Mandarin Oranges In Juice, Oil, Eggs, Crushed Pineapple, Instant Vanilla Pudding. Consultez la liste complète avec les quantités ci-dessus.