Mango Blueberry Muffins Rezept

Escape to the tropics with these irresistible Mango Blueberry Muffins! Bursting with juicy mango, sweet blueberries, and a zesty lime kick, these muffins are the perfect breakfast or afternoon treat. A touch of almond extract enhances the fruity flavors, while the puréed mango keeps them incredibly moist. Topped with a dreamy almond glaze, these muffins are guaranteed to be a crowd-pleaser. Make them for a delightful brunch, bake sale, or simply to brighten your day!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 332 kcal

Eiweiß 8g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mango Blueberry Muffins

2 cups all-purpose flour
Sugar
Brown Sugar
¼ teaspoon salt
1 teaspoon baking powder
1 large egg
Vegetable Oil
1 cup buttermilk
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ½ cups ripe mango, puréed
Lime
1 cup fresh blueberries
2 tablespoons butter, melted
1 cup powdered sugar
2 tablespoons lime juice
1-2 tablespoons milk
Toasted coconut flakes (optional)
Sliced almonds (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Blueberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mango Blueberry Muffins

Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ¾ cup granulated sugar, and ½ cup packed brown sugar.
In a medium bowl, whisk together 1 large egg, 1 cup buttermilk, ½ cup vegetable oil, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
In a blender, puree 1 ½ cups ripe mango chunks with 2 tablespoons lime juice until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined. Stir in the mango puree until just combined.
In a small bowl, toss 1 cup fresh blueberries with 2 tablespoons flour to prevent sinking.
Gently fold the blueberries into the batter.
Fill muffin cups about ¾ full.
Bake at 425°F (220°C) for 5 minutes, then reduce temperature to 350°F (175°C) and bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Prepare the glaze: In a small bowl, melt 2 tablespoons butter. Whisk in ½ cup powdered sugar until smooth. Add 1 teaspoon vanilla extract, 1 teaspoon lime zest, and the remaining ½ cup powdered sugar. Gradually add 1-2 tablespoons milk until desired consistency is reached.
Once the muffins have cooled, drizzle the glaze over the tops.
Garnish with toasted coconut flakes and sliced almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

114g

Fat

13g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Ground Beef Recipes Steak Recipes Salmon Recipes Cod Recipes Tuna Recipes American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Breakfast Desserts

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Blueberry Muffins?

Mango Blueberry Muffins dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Mango Blueberry Muffins?

Mango Blueberry Muffins hat etwa 332 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 17 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Mango Blueberry Muffins?

Die wichtigsten Zutaten für Mango Blueberry Muffins sind Flour, Sugar, Brown Sugar, Salt, Baking Powder, Egg. Die vollständige Liste mit Mengenangaben findest du oben.