Mango Blueberry Muffins Recette

Escape to the tropics with these irresistible Mango Blueberry Muffins! Bursting with juicy mango, sweet blueberries, and a zesty lime kick, these muffins are the perfect breakfast or afternoon treat. A touch of almond extract enhances the fruity flavors, while the puréed mango keeps them incredibly moist. Topped with a dreamy almond glaze, these muffins are guaranteed to be a crowd-pleaser. Make them for a delightful brunch, bake sale, or simply to brighten your day!

Préparation 20 min

Cuisson 35 min

Calories 332 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Blueberry Muffins

2 cups all-purpose flour
Sugar
Brown Sugar
¼ teaspoon salt
1 teaspoon baking powder
1 large egg
Vegetable Oil
1 cup buttermilk
1 teaspoon vanilla extract
½ teaspoon almond extract
1 ½ cups ripe mango, puréed
Lime
1 cup fresh blueberries
2 tablespoons butter, melted
1 cup powdered sugar
2 tablespoons lime juice
1-2 tablespoons milk
Toasted coconut flakes (optional)
Sliced almonds (optional)

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Comment préparer Mango Blueberry Muffins

Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ¾ cup granulated sugar, and ½ cup packed brown sugar.
In a medium bowl, whisk together 1 large egg, 1 cup buttermilk, ½ cup vegetable oil, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
In a blender, puree 1 ½ cups ripe mango chunks with 2 tablespoons lime juice until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined. Stir in the mango puree until just combined.
In a small bowl, toss 1 cup fresh blueberries with 2 tablespoons flour to prevent sinking.
Gently fold the blueberries into the batter.
Fill muffin cups about ¾ full.
Bake at 425°F (220°C) for 5 minutes, then reduce temperature to 350°F (175°C) and bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Prepare the glaze: In a small bowl, melt 2 tablespoons butter. Whisk in ½ cup powdered sugar until smooth. Add 1 teaspoon vanilla extract, 1 teaspoon lime zest, and the remaining ½ cup powdered sugar. Gradually add 1-2 tablespoons milk until desired consistency is reached.
Once the muffins have cooled, drizzle the glaze over the tops.
Garnish with toasted coconut flakes and sliced almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

114g

Fat

13g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Ground Beef Recipes Steak Recipes Salmon Recipes Cod Recipes Tuna Recipes American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Breakfast Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Mango Blueberry Muffins ?

Mango Blueberry Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mango Blueberry Muffins ?

Mango Blueberry Muffins contient environ 332 calories par portion, avec environ 8 g de protéines, 17 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Mango Blueberry Muffins ?

Les principaux ingrédients de Mango Blueberry Muffins sont Flour, Sugar, Brown Sugar, Salt, Baking Powder, Egg. Consultez la liste complète avec les quantités ci-dessus.