Zutaten für Baked Country Ham
- 1 (5 - 7 lb) boneless country ham
- 2 cloves garlic
- Mango Chutney
- 1/4 cup Dijon mustard
- 1/2 cup packed brown sugar
- Orange, Zest Of
- Orange Juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
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Zubereitung von Baked Country Ham
- Preheat oven to 350°F (175°C).
- Place the ham in a heavy roasting pan.
- In a food processor, mince 2 cloves of garlic.
- Add 1/2 cup packed brown sugar, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon of honey to the food processor.
- Process until smooth and well combined.
- Pour the glaze evenly over the ham.
- Bake for 1 hour, or until the ham is heated through and the glaze is deeply caramelized and bubbly. Basting halfway through will ensure even cooking and glazing.
- Remove from oven and let rest for 10-15 minutes before slicing and serving. Serve hot or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
25g
Fat
35g
Carbs
3g
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Ham Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Main Dish Condiments Etc Pork American Oven Potluck Dinner Party Holiday Event Picnic Food Processor Blender Christmas Meat To Go Equipment Small Appliance Number Of Servings Presentation 4 Hours Or Less
