Zutaten für Mango Frosting
- 2 ripe mangoes
- 3 cups powdered sugar
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon pure vanilla extract
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Zubereitung von Mango Frosting
- Peel and pit 2 ripe mangoes. Cut the mango flesh into chunks.
- Puree the mango chunks in a food processor until completely smooth.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3 cups powdered sugar using a stand mixer on low speed until combined.
- Add 1 teaspoon pure vanilla extract to the butter-sugar mixture.
- Gradually add the mango puree (about 1/2 cup to start) to the butter mixture, mixing on medium-high speed until light and fluffy.
- Add more mango puree, 1-2 tablespoons at a time, until you reach your desired consistency. Start with less and add more as needed.
- Mix the frosting for 2 minutes, scraping down the sides and bottom of the bowl halfway through, then mix for another minute to ensure everything is well incorporated.
- Frost your favorite cake and enjoy! For a smoother frosting, chill for 15 minutes before using.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
252g
Fat
36g
Carbs
21g
