Zutaten für Cold Lychee Mango Soup Garnished With Mint
- 1 cup fresh lychees, peeled and pitted
- 2 tablespoons lime juice
- Candied Ginger
- Olive Oil
- 1 cup fresh mango, peeled and chopped
- Sweet Onion
- Mint Leaf
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Zubereitung von Cold Lychee Mango Soup Garnished With Mint
- Peel and pit 1 cup of fresh lychees.
- Peel and chop 1 cup of fresh mango.
- Combine the lychees, mango, 1/2 cup of water, 2 tablespoons of lime juice, and 1 tablespoon of honey in a blender.
- Blend until completely smooth.
- Adjust sweetness and tartness to your liking by adding more honey or lime juice as needed.
- Chill the soup in the refrigerator for at least 30 minutes before serving.
- Garnish each serving with fresh mint leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
14g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Bisques Cream Soups Soups Stews Fruit Vegetables Easy Romantic Summer Vegan Vegetarian Nuts Food Processor Blender Dietary Seasonal Tropical Fruit Mango Onions Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less
