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Zubereitung von Mango Grenadine Shake
- Combine 1/2 cup of ice cream and 1 cup of milk in a blender.
- Add 1/2 cup of cubed pineapple and 4 chopped mangoes to the blender.
- Blend until smooth and creamy.
- Pour 1/4 cup of grenadine syrup into two tall glasses.
- Add 2 slices of fresh mango to each glass.
- Pour the prepared milkshake into the glasses.
- Top each glass with the remaining 1/2 cup of ice cream.
- Serve immediately and enjoy your chilled Mango Grenadine Shake!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
92g
Fat
27g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Fruit Asian Indian Easy No Cook Refrigerator Dinner Party Holiday Event Kid Friendly Romantic Summer Vegetarian Dietary Seasonal Shakes Comfort Food Valentines Day Toddler Friendly Tropical Fruit Mango Pineapple Brunch Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold Technique
