Mango Grenadine Shake Recipe

Escape to the tropics with this refreshing Mango Grenadine Shake! This vibrant and delicious shake, featured in the weekend magazine, is the perfect summer treat. Sweet mangoes blend with tangy grenadine and creamy ice cream for a taste of paradise in every sip. Easy to make in just 20 minutes!

Prep Time 20 mins
Cook Time 20 mins
Calories 283 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Mango Grenadine Shake 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Grenadine Shake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Grenadine Shake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mango Grenadine Shake

  1. Combine 1/2 cup of ice cream and 1 cup of milk in a blender.
  2. Add 1/2 cup of cubed pineapple and 4 chopped mangoes to the blender.
  3. Blend until smooth and creamy.
  4. Pour 1/4 cup of grenadine syrup into two tall glasses.
  5. Add 2 slices of fresh mango to each glass.
  6. Pour the prepared milkshake into the glasses.
  7. Top each glass with the remaining 1/2 cup of ice cream.
  8. Serve immediately and enjoy your chilled Mango Grenadine Shake!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

92g

Fat

27g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)